Meet our Bubble Teas

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sweet tooth

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Bubble Waffle ™ is made to order and is also known as Eggette Waffle in Hong Kong.

It is a popular street food which is crispy on the outside with soft chewy bubbles on the inside!

Can be eaten warm and plain or you can create your own!

Try it with our homemade matcha ice cream, made by Cheryl herself!


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Mochi Balls

Mochi Balls can only be described as little balls of heaven!

The outer cover is made from sweet chewy rice flour, which is then filled with flavoured ice cream. Extra pieces of mochi is sprinkled on top.

Green Tea Ice Cream Mochi

Mango Ice Cream Mochi

Chocolate Ganache Mochi

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Snow Ice

Folded layers of thin shaved ice that is light to taste and melts in your mouth like snow.

Served with fruit flavoured popping boba or nata de coco, drizzled with sauce on top.

We offer:

Mango Snow Ice

Strawberry Snow Ice

Coconut Snow Ice

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hungry?

  gua bao ( gwa bow)    Gua Bao is a steamed Mick Jagger lip shaped bun with various yummy fillings inside. Originally found in the night markets of Taiwan and a popular street food.    Chaboba Wembley offers Slow Roasted Pork Belly or Roast Duck filling. Vegetarian also available.    Served with spring onion, coriander, crispy onions, cucumber and a savoury sauce.

gua bao ( gwa bow)

Gua Bao is a steamed Mick Jagger lip shaped bun with various yummy fillings inside. Originally found in the night markets of Taiwan and a popular street food.

Chaboba Wembley offers Slow Roasted Pork Belly or Roast Duck filling. Vegetarian also available.

Served with spring onion, coriander, crispy onions, cucumber and a savoury sauce.

  fluffy buns    Steamed Buns are a popular snack in the far east. The fluffy white dough is steamed in a special bamboo made tray.    Choose from: Char Sui Bun (Chinese BBQ Pork), Gai Bun (Chicken, Prawn & Pork mix) and Custard Bun. 

fluffy buns

Steamed Buns are a popular snack in the far east. The fluffy white dough is steamed in a special bamboo made tray.

Choose from: Char Sui Bun (Chinese BBQ Pork), Gai Bun (Chicken, Prawn & Pork mix) and Custard Bun. 

  noodle oodles    Slow-cooked for 12hrs, seasoned pork belly ( roasted duck enriched with five spice and vegetarian option available) on top of noodles in a rich dashi broth and a hint of sesame oil, sprinkled with crispy onions, coriander and spring onion. Add some chilli oil if you need the heat!    A hearty soup and noodles enough to warm your cockles up in the cold. 

noodle oodles

Slow-cooked for 12hrs, seasoned pork belly ( roasted duck enriched with five spice and vegetarian option available) on top of noodles in a rich dashi broth and a hint of sesame oil, sprinkled with crispy onions, coriander and spring onion. Add some chilli oil if you need the heat!

A hearty soup and noodles enough to warm your cockles up in the cold. 

  dumplings    Pan fried Dumplings is a popular snack made from a pastry parcel with various filling (see instore).    Part steamed, part pan fried all served with a dipping sauce.    Definitely moreish!

dumplings

Pan fried Dumplings is a popular snack made from a pastry parcel with various filling (see instore).

Part steamed, part pan fried all served with a dipping sauce.

Definitely moreish!

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